Crispy Rhubarb Pie
rhubarb, sugar, pastry, brown sugar, flour, butter, cereal
Ingredients
3 1/2 cups diced rhubarb 1 tablespoon all-purpose flour 1/2 cup white sugar 1 recipe pastry for a 9 inch single crust pie 1/4 cup butter 1/2 cup packed brown sugar 1/2 cup crushed cornflakes cereal 1/2 cup all-purpose flour
Directions for Crispy Rhubarb Pie Recipe
Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell. Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch pie
Tags
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