Blueberry Picnic Bars
butter, oats, blueberries, brown sugar, flour, sugar, cornstarch, lemon juice, baking soda
Ingredients
Base and Topping1 1/2 cups oats, uncooked 1/2 cup flour 1/2 cup light brown sugar, packed 1/4 teaspoon baking soda 1/8 teaspoon salt 6 tablespoons unsalted butter or 6 tablespoons margarine, melted Filling1 1/2 cups blueberries, rinsed and drained 3 tablespoons sugar 2 teaspoons cornstarch 1 teaspoon fresh lemon juice
Directions for Blueberry Picnic Bars Recipe
Oven to 350°. Line an 8" square baking pan with foil, letting ends extend above pan on 2 sides. In a large bowl, mix oats, flour, brown sugar, baking soda and salt. Add melted butter and stir with a fork until evenly moistened (mixture will be crumbly). Reserve 1/2 cup crumb mixture for topping. Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan. Bake 12 minute to set crust. Filling: In a small saucepan stir berries, sugar, cornstarch and lemon juice over med. heat until simmering. Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minute. Spoon over crust. Crumble reserved crumb mixture over top. Bake for 30 minute. Let cool completely in pan. Lift foil by ends onto a cutting board. Peel off foil; cut into 2" squares.
Read the full directions on Food.com
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