Old-Fashioned Roasted Pecans
pecan, sugar, egg, cinnamon
Ingredients
1 egg white 1 tablespoon water 2 1/4 cups pecan halves 1/2 cup white sugar 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon
Directions for Old-Fashioned Roasted Pecans Recipe
Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan. Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan. Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Read the full directions on Allrecipes.com
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