The Best Unbaked Cherry Cheesecake Ever
pie filling, cream, graham cracker, cream cheese, sugar, margarine, vanilla
Ingredients
Graham cracker crust 1 1/4 cups graham cracker crumbs 1/4 cup margarine, softened 1/4 cup sugar
Filling 1 (8 ounce) package cream cheese 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped 1 (12.5 ounce) can cherry pie filling (or other filling of your choice)
Directions for The Best Unbaked Cherry Cheesecake Ever Recipe
Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible. Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Read the full directions on Allrecipes.com
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Servings
1 cheesecake
Tags
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