Peach Cake II
sugar, peaches, flour, egg, pecans, baking soda, cinnamon
Ingredients
3 egg, beaten 1 3/4 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon baking soda 2 cups fresh peaches - peeled, pitted and sliced 1/2 cup chopped pecans
Directions for Peach Cake II Recipe
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand. Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
Read the full directions on Allrecipes.com
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Servings
1 - 9x13 inch pan
Tags
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