Best Ever Cinnamon Buns
flour, sugar, cake, eggs, butter, milk, cinnamon, yeast, vanilla
Ingredients
2 (.25 ounce) packages active dry yeast 2 1/2 cups warm water (110 degrees F) 1 (18.25 ounce) package yellow cake mix 6 cups all-purpose flour, divided 3 eggs 1/3 cup vegetable oil 1 1/2 teaspoons salt 1/2 cup butter, softened 4 tablespoons white sugar 2 tablespoons ground cinnamon 1/4 cup butter, melted 3 cups confectioners' sugar 1 1/2 teaspoons vanilla extract 2/3 cup milk
Directions for Best Ever Cinnamon Buns Recipe
In a large bowl, dissolve yeast in warm water, and let stand for 3 minutes. Add cake mix, 1 cup flour, eggs, oil, and salt; beat well. Stir in remaining flour until a soft dough forms. Knead on well floured surface for about 5 minutes. Place in a greased bowl, and turn to coat the dough surface. Let rise until doubled in bulk, about 45 minutes. Preheat oven to 350 degrees F (175 degrees C). Punch down, and divide into two equal parts. Roll out each section on a lightly floured surface. Spread each with softened butter and sprinkle with sugar and cinnamon. Roll up like jelly rolls and cut buns 1 1/2 inches thick with a piece of dental floss or a dull knife. Place in greased baking pans, and allow to rise until doubled. Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes or until golden brown. Meanwhile, combine confectioners sugar, 1/4 cup melted butter, vanilla, and milk. Remove baked buns from oven and drizzle with frosting.
Read the full directions on Allrecipes.com
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Servings
2 dozen buns
Tags
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