Start typing for a result...

Cherry Pie Filling

tart, sugar, cornstarch



Cherry Pie Filling - RecipeNode.com

Ingredients


4 cups pitted tart red cherries
1 cup white sugar
1/4 cup cornstarch





Directions for Cherry Pie Filling Recipe


Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Read the full directions on Allrecipes.com




Servings
4 cups

Prepare time
Cook time
Total time

Tags

More recipes


Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.