Amanda's Cheese Pound Cake
sugar, flour, butter, eggs, cream cheese, vanilla
Ingredients
1 1/2 cups butter
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 eggs
3 cups flour
1 teaspoon vanilla
Directions for Amanda's Cheese Pound Cake Recipe
Preheat oven to 300°F.
Cream butter, cream cheese and sugar together.
Add eggs one at a time.
Add vanilla and then flour slowly.
Pour into a bundt pan or Tube pan.
Bake for 1 1/2 hours.
IMPORTANT: Do not try and rush by cooking faster in a hotter oven.
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