Bisquick Coffee Cake
dough, bisquick, brown sugar, egg, butter, sugar
Ingredients
Dough2 cups Bisquick
2/3 cup water or 2/3 cup milk
1 egg
2 tablespoons sugar
Topping1/3 cup Bisquick
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter
Directions for Bisquick Coffee Cake Recipe
Preheat oven to 400 degrees.
Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.
Mix dough ingredients and put in baking dish.
Mix topping ingredients with a fork or pastry mixer until crumbly.
Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.
Bake for 25 minutes.
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