Slow Cooker Reuben Dip
beef, sauerkraut, cream cheese, cheese, dressing
Ingredients
1 (16 ounce) jar sauerkraut, drained 1 (8 ounce) package cream cheese, softened 2 cups shredded Swiss cheese 2 cups shredded cooked corned beef 1/4 cup thousand island dressing
Directions for Slow Cooker Reuben Dip Recipe
In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Read the full directions on Allrecipes.com
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Servings
12 servings
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