V-Eight Vegetable Beef Soup
vegetables, beef
Ingredients
1 pound lean ground beef 48 ounces tomato-vegetable juice cocktail 2 (16 ounce) packages frozen mixed vegetables
Directions for V-Eight Vegetable Beef Soup Recipe
Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables. In a Dutch oven, simmer for 30 minutes. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.
Read the full directions on Allrecipes.com
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