Slow Cooker Boneless Turkey Breast
turkey, soup, garlic, onion powder, oregano, parsley, basil
Ingredients
1 (10 pound) boneless turkey breast 2 (1 ounce) packages dry onion soup mix 3/4 cup water 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon dried parsley 1 tablespoon seasoned salt (such as Season-AllĀ®) 1 tablespoon dried basil 1 tablespoon dried oregano
Directions for Slow Cooker Boneless Turkey Breast Recipe
Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat. Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast. Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).
Read the full directions on Allrecipes.com
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Servings
1 whole turkey breast
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