Sausage, White Bean, and Swiss Chard Soup
broth, turkey sausage, onion, beans, garlic
Ingredients
1 (1.22-pound) package lean hot Italian turkey sausage, casings removed 1 cup chopped onion 2 cloves garlic, minced 6 cups low-sodium chicken broth 4 cups chopped Swiss chard, stems removed 2 (15 1/2-ounce) cans great Northern beans, drained and rinsed Salt and freshly cracked black pepper Mini cornbread muffins, optional
Directions for Sausage, White Bean, and Swiss Chard Soup Recipe
In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.
Read the full directions on Food Network
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Servings
10 servings
Tags
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