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Sausage, White Bean, and Swiss Chard Soup

broth, turkey sausage, onion, beans, garlic



Sausage, White Bean, and Swiss Chard Soup - RecipeNode.com

Ingredients


1 (1.22-pound) package lean hot Italian turkey sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
6 cups low-sodium chicken broth
4 cups chopped Swiss chard, stems removed
2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
Salt and freshly cracked black pepper
Mini cornbread muffins, optional





Directions for Sausage, White Bean, and Swiss Chard Soup Recipe


In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.

Read the full directions on Food Network




Servings
10 servings

Prepare time
Cook time
Total time

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