Kittencal's Moist Turkey Burgers for the Grill (Low Fat)
turkey, onions, sauce, eggs, carrot, breadcrumbs, garlic
Ingredients
2 lbs ground turkey (preferably mixed white and dark meat) 1/2 cup finely shredded carrot (DO NOT squeeze out any moisture in the carrots!) 2 green onions, finely chopped (or use 1 small onion) 1 tablespoon finely minced fresh garlic (about 3 cloves, or use 1-2 teaspoons garlic powder) 2 teaspoons seasoning salt (can reduce to 1-1/2 teaspoons) 1 teaspoon black pepper (or to taste) 1/2 cup breadcrumbs 2 eggs, slightly beaten 1/3-1/2 cup hickory-flavor barbecue sauce (can use more you may need to increase the breadcrumbs if increasing the BBQ sauce) 1/2-1 teaspoon hot sauce (or to taste)
Directions for Kittencal's Moist Turkey Burgers for the Grill (Low Fat) Recipe
In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs). Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!). Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill. DELICIOUS!
Read the full directions on Food.com
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