Crock Pot Oniony Pork Chops With Creamy Mustard Sauce
pork, onions, whipping cream, wine, dijon mustard, flour, vinegar, garlic, mustard
Ingredients
1 tablespoon vegetable oil 4 -6 pork chops, 1-inch thick 2 onions, thinly sliced 4 garlic cloves, minced 1 teaspoon dry mustard 1/2 teaspoon salt 1 teaspoon fresh ground black pepper 1 pinch cayenne pepper 2 tablespoons all-purpose flour 1 tablespoon cider vinegar 1/2 cup white wine 2 tablespoons dijon mustard 1/2 cup whipping cream
Directions for Crock Pot Oniony Pork Chops With Creamy Mustard Sauce Recipe
In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned. In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute. Add flour and cook, stirring, for 1 minute. Add vinegar and wine and cook until thickened. Pour this mixture over pork chops, put lid on crock pot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours (I did Low for 4-1/2 hours), or just until pork is tender. Remove pork chops from slow cooker and place on a warmed platter. Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.
Read the full directions on Food.com
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