Slow Cooker Thai Pork with Peppers
pork, broth, peppers, peanut butter, soy sauce, honey, garlic, ginger
Ingredients
1 cup chicken broth 1/3 cup soy sauce 1/3 cup creamy peanut butter 3 tablespoons honey 6 cloves garlic, minced 2 tablespoons minced fresh ginger root 1 teaspoon crushed red pepper flakes 2 red bell peppers, thinly sliced and cut into bite-size lengths 1 pound boneless pork chops
Directions for Slow Cooker Thai Pork with Peppers Recipe
Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low. Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce. Shred the pork, return to the sauce, let cook until hot, and serve.
Read the full directions on Allrecipes.com
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