Barbecued Meatballs
beef, sauce, bread, eggs, milk, onion
Ingredients
2 pounds ground beef 1 1/2 cups fresh bread crumbs 1/4 cup chopped onion 1/2 cup milk 1 1/2 teaspoons salt 2 eggs 1 (18 ounce) bottle barbecue sauce
Directions for Barbecued Meatballs Recipe
Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Read the full directions on Allrecipes.com
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