Crispy Vegetable Pakoras
onions, flour, cauliflower, garlic, masala, turmeric, chili
Ingredients
1 cup chickpea flour 1/2 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder 1/2 teaspoon garam masala 2 cloves garlic, crushed 3/4 cup water 1 quart oil for deep frying 1/2 head cauliflower florets 2 onions, sliced into rings
Directions for Crispy Vegetable Pakoras Recipe
Sift the chickpea flour into a medium bowl. Mix in the coriander, salt, turmeric, chili powder, garam masala and garlic. Make a well in the center of the flower. Gradually pour the water into the well and mix to form a thick, smooth batter. Over medium high heat in a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C). Coat the cauliflower and onions in the batter and fry them in small batches until golden brown, about 4 to 5 minutes. Drain on paper towels before serving.
Read the full directions on Allrecipes.com
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