Korean Pork Strips
pork, soy sauce, sesame, sugar, onion, garlic, ginger
Ingredients
2 cloves garlic, minced/crushed 1 (2 5/8 ounce) jar sesame seeds 1/2 cup reduced sodium soy sauce 3 tablespoons sugar 2 tablespoons onion flakes 1 teaspoon ginger, chopped 1 1/2 lbs pork tenderloin, cut lenghtwise in half
Directions for Korean Pork Strips Recipe
Preheat oven to 400 degrees. Add all ingredients to ziplock bag, shake to mix, and marinate pork for 5 min, or up to 3 hours. Spray 9x13 baking dish with cooking spray, then place pork in dish, pouring marinade over pork. Bake 30-35 minutes. Cut pork into thin slices before serving.
Read the full directions on Food.com
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