Cheesy Chicken and Potato Casserole
potatoes, chicken breasts, cheese, potato
Ingredients
3 teaspoons vegetable oil 3 skinless, boneless chicken breasts 1 (5.5 ounce) package scalloped potato mix 4 potatoes, thinly sliced 2 cups shredded Cheddar cheese
Directions for Cheesy Chicken and Potato Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). Heat oil in a medium skillet over medium high heat. Add chicken breasts and saute until tender. Meanwhile, prepare potatoes according to package directions, adding 1 cup (instead of 2/3 cup) of milk and sliced potatoes. When chicken is tender, remove from heat, let cool and shred. Add shredded chicken to potato mixture. Fold chicken/potato mixture into a 9x13 inch baking dish. Cover and bake in the preheated oven for 25 to 35 minutes. Add cheese and bake for another 10 minutes.
Read the full directions on Allrecipes.com
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