Creamy Scrambled Eggs with Cheese and Chives
eggs, butter, chives
Ingredients
4 large eggs 1/2 cup whole milk ricotta 1/4 cup minced chives or scallion greens 1/4 teaspoon kosher salt Freshly ground black pepper 1 tablespoon unsalted butter
Directions for Creamy Scrambled Eggs with Cheese and Chives Recipe
Whisk the eggs with the ricotta, chives, salt and pepper, to taste, in a bowl until evenly blended. Melt the butter in a small non-stick skillet over medium-low heat. Pour in the egg mixture and gently stir with a rubber spatula for soft, fluffy curds. Continue cooking, stirring occasionally, until the eggs set into a soft creamy curd (if the eggs cook too long the cheese will begin to weep.) Divide the eggs between 2 plates and serve hot. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
Read the full directions on Food Network
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