Start typing for a result...

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

soy sauce, broth, wine, sugar, cornstarch, sesame oil, garlic, ginger



All-Purpose Stir-Fry Sauce (Brown Garlic Sauce) - RecipeNode.com

Ingredients



2/3 cup soy sauce
1/2 cup chicken broth
1/3 cup rice wine
3 1/2 tablespoons sugar
1 tablespoon sesame oil
1/4 teaspoon white pepper
2 tablespoons cooking oil
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons cornstarch
1/4 cup water





Directions



In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
Dissolve the cornstarch in 1/4 cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
Add the soy sauce mixture; bring to a boil.
Reduce heat to medium and cook for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

Read the full directions on Food.com




Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.