Creamed Corn Casserole
sour cream, butter, eggs, corn, cornbread
Ingredients
1 can whole corn, drained
1 can creamed corn
1 (8 ounce) carton sour cream
1 package Jiffy cornbread mix
1/2 cup butter, melted
2 eggs, beaten
Directions for Creamed Corn Casserole Recipe
Mix all ingredients in a buttered 8" square baking pan (glass pans work best).
Stir until all ingredients are mixed well.
Bake 1 hour at 350 degrees F, or 15-18 munites in a microwave on full power.
Refrigerate leftovers.
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