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Chicken with Mushrooms, Prosciutto, and Cream Sauce

chicken, sour cream, prosciutto, mushrooms, wine, butter, garlic



Chicken with Mushrooms, Prosciutto, and Cream Sauce - RecipeNode.com

Ingredients


2 tablespoons butter or margarine, melted
6 chicken thighs
salt and pepper to taste
6 slices prosciutto (thin sliced)
2 tablespoons minced garlic, divided
1 cup sliced fresh mushrooms
1/4 cup dry white wine
1 cup sour cream





Directions for Chicken with Mushrooms, Prosciutto, and Cream Sauce Recipe


Preheat oven to 350 degrees F (175 degrees C).
Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

Read the full directions on Allrecipes.com




Servings
6 servings

Prepare time
Cook time
Total time

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