Crab Quiche I
crab, pie crust, mayonnaise, cheese, eggs, milk, onions, flour
Ingredients
1/2 cup mayonnaise 2 tablespoons all-purpose flour 2 eggs, beaten 1/2 cup milk 1 cup crab meat 1 cup diced Swiss cheese 1/2 cup chopped green onions 1 (9 inch) unbaked pie crust
Directions for Crab Quiche I Recipe
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Read the full directions on Allrecipes.com
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Servings
1 - 9 inch pie
Tags
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