Tangy Apple Chicken Loaf
chicken, apple, bread, onion, applesauce, celery, carrot, egg, butter, milk, dijon mustard, honey, seasoning
Ingredients
3 tablespoons butter 2 stalks celery, finely chopped 1 onion, chopped 1/2 teaspoon salt 1 carrot, grated 1 apple - peeled, cored, and chopped 1 1/2 pounds ground chicken 1 egg 1/3 cup applesauce 2 tablespoons milk 1/2 cup dry bread crumbs 2 teaspoons poultry seasoning 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon ground black pepper
1/3 cup applesauce 1 tablespoon dijon mustard 2 teaspoons honey
Directions for Tangy Apple Chicken Loaf Recipe
Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft and browned, about 12 minutes. Stir in the carrot, and cook for 5 more minutes; stir in the apple, and remove the mixture from the heat. In a mixing bowl, lightly mix together the ground chicken, egg, 1/3 cup of applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper. Mix in the cooked vegetable-apple mixture. Form the mixture into a loaf, and place into the center of a 9x12-inch baking dish. In a bowl, mix together 1/3 cup of applesauce, the Dijon mustard, and honey into a smooth mixture, and spread the glaze over the top and sides of the meat loaf. Bake in the preheated oven for 30 minutes, then reduce the temperature to 375 degrees F (190 degrees C) until the internal temperature of the loaf is 180 degrees F (80 degrees C), about 30 more minutes. Allow the loaf to rest for 5 minutes before serving.
Read the full directions on Allrecipes.com
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