Chicken Pesto Pizza
pizza crust, chicken breast, artichoke, cheese
Ingredients
1/2 cup pesto basil sauce 1 (12 inch) pre-baked pizza crust 2 cups cooked chicken breast strips 1 (6 ounce) jar artichoke hearts, drained 1/2 cup shredded fontina cheese
Directions for Chicken Pesto Pizza Recipe
Preheat the oven to 450 degrees F (230 degrees C). Spread pesto sauce over the pizza crust. Arrange chicken pieces and artichoke hearts over the sauce, and sprinkle with cheese. Bake for 8 to 10 minutes in the preheated oven, until cheese is melted and lightly browned at the edges.
Read the full directions on Allrecipes.com
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