Start typing for a result...

Sesame and Herbes de Provence Chicken Tenders

chicken, vinegar, sesame, onion, herbes, shallot



Sesame and Herbes de Provence Chicken Tenders - RecipeNode.com

Ingredients


2 tablespoons coarse sea salt
1/2 cup sesame seeds
4 tablespoons dried minced onion
4 tablespoons dried herbes de Provence
2 packages, 1 1/2 to 2 pounds, chicken tenders
1 large shallot, minced
1/2 cup sherry vinegar





Directions for Sesame and Herbes de Provence Chicken Tenders Recipe


Preheat oven to 400 degrees F.
Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18 to 20 minutes until golden and firm. Turn halfway through the cooking.
Combine the shallots with the sherry vinegar.
Dab, spoon or dip the vinegar over the sticks as you dine.

Read the full directions on Food Network




Servings
4 servings

Prepare time
Cook time
Total time

Tags

More recipes


Subscribe


Receive our weekly newsletter with many fresh ideas for
your breakfast, lunch or dinner.