Salsa Biscuit Chicken
chicken breast, salsa, cheese, onion
Ingredients
3 skinless, boneless chicken breast halves 1 onion, chopped 1 cup salsa 2 cups shredded Cheddar cheese 1 (12 ounce) can refrigerated biscuit dough
Directions for Salsa Biscuit Chicken Recipe
Preheat oven to 350 degrees F (175 degrees C). Bring a saucepan of lightly salted water to a boil. Add chicken breasts, and boil until easily shredded, about 20 minutes. Saute onion in a medium saucepan until soft. Remove from heat and stir in salsa, then stir in cheese until melted. Add chicken and mix all together. Roll out biscuits individually, adding a little of the chicken mixture to each one; then roll up, secure with toothpicks and place on a lightly greased cookie sheet. Bake at 350 degrees F (175 degrees C) for about 10 minutes, or until biscuits are golden and hot.
Read the full directions on Allrecipes.com
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