None
plums, broth, chicken breast, onion, squash, olives, garlic, paprika
Ingredients
1 tablespoon olive oil 2 cups chopped onion 2 teaspoons ground cumin 1 teaspoon paprika 1 teaspoon ground turmeric 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 2 garlic cloves, minced 1 pound skinless, boneless chicken breast, cut into bite-sized pieces 2 cups fat-free, less-sodium chicken broth 8 ounces peeled cubed butternut squash 1/3 cup halved pitted picholine olives (about 3 ounces) 8 pitted dried plums, chopped Fresh flat-leaf parsley leaves (optional)
Directions for None Recipe
1. Heat oil in a Dutch oven over medium heat. Add onion; cook 8 minutes or until golden, stirring occasionally. Stir in cumin and next 7 ingredients (through chicken); cook 1 minute, stirring constantly. Stir in broth, squash, olives, and dried plums; bring to a boil. Cover, reduce heat to medium-low, and simmer 10 minutes or until squash is tender. Garnish with parsley, if desired.
Read the full directions on MyRecipes.com
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Servings
4 servings (serving size: 1 1/4 cups)
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