Delicious Chicken Casserole
chicken breast, soup, rice, sour cream, butter, celery
Ingredients
4 skinless, bone-in chicken breast halves 2 stalks celery, cut into thirds 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup cooked rice 6 ounces sour cream 2 (10.5 ounce) cans condensed cream of chicken soup 1/4 teaspoon celery salt 1/8 teaspoon onion powder 1/4 teaspoon garlic powder salt and pepper to taste 2 cups crushed buttery round crackers 1/2 cup butter or margarine, melted
Directions for Delicious Chicken Casserole Recipe
Preheat oven to 350 degrees F (175 degrees C). Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces. In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top. Bake in preheated oven for 30 to 35 minutes.
Read the full directions on Allrecipes.com
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