Green Chili Chicken Burgers
hamburger buns, chicken breast, onions, avocado, cheese, chile peppers, salsa, lettuce, sour cream, jalapeno, cilantro, oregano, garlic, chili
Ingredients
1 avocado, peeled and pitted 1/2 cup fresh cilantro leaves 2 tablespoons reduced-fat sour cream 1/2 teaspoon chili powder salt and pepper to taste
1 pound ground chicken breast 1 (4 ounce) can chopped green chile peppers, drained 1 fresh jalapeno pepper, seeded if desired and finely diced 3 green onions, finely chopped 1 tablespoon dried oregano 1 teaspoon salt 1 teaspoon garlic powder ground black pepper to taste
4 slices Cheddar cheese 4 hamburger buns, split 1 cup shredded lettuce 1/3 cup salsa
Directions for Green Chili Chicken Burgers Recipe
To make the guacamole, place the avocado, cilantro, sour cream, chili powder, salt, and pepper in a food processor and pulse until smooth.. Mix chicken, canned chiles, jalapeno pepper, green onions, oregano, salt, garlic powder, and pepper in a bowl. Form the mixture into 4 patties. Preheat an outdoor grill for medium heat. Lightly oil the grill grate. Grill each patty 5 minutes per side, until well done. Move the patties to a cooler area of the grill to keep warm, and top each patty with a slice of Cheddar cheese. Lightly grill the buns while the cheese is melting. Spread the bottom of each bun with guacamole, and top with 1/4 cup of shredded lettuce and a grilled chicken burger. Spoon 1 tablespoon of salsa on each burger and top with the other half of the bun to serve.
Read the full directions on Allrecipes.com
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Servings
4 sandwiches
Tags
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