Peanut Butter Vegetable Chicken Soup
broth, chicken, tomatoes, zucchini, broccoli, peanut butter, carrots, potatoes, celery, onion, garlic, parsley
Ingredients
8 cups chicken broth 2 cups diced, cooked chicken meat 1 cup peeled and cubed potatoes 1 cup diced carrots 1 cup diced zucchini 1 cup broccoli florets 1 cup canned whole tomatoes, chopped 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 cloves garlic, minced 1/2 cup peanut butter 1 tablespoon chopped fresh parsley salt to taste ground black pepper to taste
Directions for Peanut Butter Vegetable Chicken Soup Recipe
In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.
Read the full directions on Allrecipes.com
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