Mulligatawny Soup I
broth, chicken breast, cream, apple, celery, carrot, onion, butter, rice, flour, curry, thyme
Ingredients
1/2 cup chopped onion 2 stalks celery, chopped 1 carrot, diced 1/4 cup butter 1 1/2 tablespoons all-purpose flour 1 1/2 teaspoons curry powder 4 cups chicken broth 1/2 apple, cored and chopped 1/4 cup white rice 1 skinless, boneless chicken breast half - cut into cubes salt to taste ground black pepper to taste 1 pinch dried thyme 1/2 cup heavy cream, heated
Directions for Mulligatawny Soup I Recipe
Saute onions, celery, carrot, and butter in a large soup pot. Add flour and curry, and cook 5 more minutes. Add chicken stock, mix well, and bring to a boil. Simmer about 1/2 hour. Add apple, rice, chicken, salt, pepper, and thyme. Simmer 15-20 minutes, or until rice is done. When serving, add hot cream.
Read the full directions on Allrecipes.com
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