Thai Chicken Fried Rice with Basil - Kao Pad Krapao
rice, chicken, shallots, fish sauce, soy sauce, sugar, garlic, chili, basil
Ingredients
2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon chopped fresh Thai red chili pepper 8 ounces boneless skinless chicken breasts, cut into bite-size pieces 2 cups cold cooked rice 1 tablespoon sugar 1 tablespoon fish sauce 1 tablespoon soy sauce 2 tablespoons chopped shallots 1/3 cup Thai holy basil (regular basil ok) 1 tablespoon chopped fresh cilantro
Directions for Thai Chicken Fried Rice with Basil - Kao Pad Krapao Recipe
In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked. Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently. When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve. If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table.
Read the full directions on Food.com
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