Apricot Lentil Soup
chicken, tomatoes, lentils, onion, apricots, lemon juice, garlic, cumin
Ingredients
3 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1/3 cup dried apricots 1 1/2 cups red lentils 5 cups chicken stock 3 roma (plum) tomatoes - peeled, seeded and chopped 1/2 teaspoon ground cumin 1/2 teaspoon dried thyme salt to taste ground black pepper to taste 2 tablespoons fresh lemon juice
Directions for Apricot Lentil Soup Recipe
Saute onion, garlic, and apricots in olive oil. Add lentils and stock. Bring to a boil, then reduce heat and simmer 30 minutes. Stir in tomatoes, and season with cumin, thyme, and salt and pepper to taste. Simmer for 10 minutes. Stir in lemon juice. Puree 1/2 of the soup in a blender, then return to the pot. Serve.
Read the full directions on Allrecipes.com
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