Basil Cream Chicken
chicken breast, whipping cream, broth, peppers, bread, butter, cheese, milk, basil
Ingredients
1/4 cup milk 1/4 cup bread crumbs 1 pound skinless, boneless chicken breast halves 3 tablespoons butter 1/2 cup chicken broth 1 cup heavy whipping cream 1 (4 ounce) jar sliced pimento peppers, drained 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil 1/8 teaspoon ground black pepper
Directions for Basil Cream Chicken Recipe
Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm. Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.
Read the full directions on Allrecipes.com
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