Cranberry Sauce Chicken II
chicken, sauce, soup, dressing
Ingredients
6 chicken thighs 1 (16 ounce) can cranberry sauce 1 (8 ounce) bottle Russian-style salad dressing 1 packet dry onion soup mix
Directions for Cranberry Sauce Chicken II Recipe
Preheat oven to 350 degrees F (175 degrees C). Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
Read the full directions on Allrecipes.com
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Servings
6 to 8 servings
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