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Chinese "brown Sauce" Chicken

chicken breasts, broth, soy sauce, brown sugar, garlic, cornstarch

Chinese "brown Sauce" Chicken -


4 -6 boneless chicken breasts (or boneless pork chops)
3 garlic cloves, minced (or 1/2 tsp. garlic powder)
4 tablespoons soy sauce
3 tablespoons brown sugar
1 1/2 cups chicken broth
1 tablespoon cornstarch
peas (stir fry veggies of your choice)
hot cooked rice


Lightly brown chicken breasts in a small amount of oil.
Remove from pan and add garlic, soy sauce, brown sugar and 1 cup chicken broth.
Stir to mix and return chicken to pan and cover.
Simmer for a few minutes until the chicken is done (15-20 minutes).
Remove chicken again and add remaining broth, which has been mixed with cornstarch.
Bring to a boil to thicken and return chicken to the pan, coating it well.

Read the full directions on


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