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Chicken Chipulos

tortillas, chicken, cream, soup, cheese, sour cream, chiles, onion

Chicken Chipulos -


1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded, cooked chicken meat
1 (4 ounce) can diced green chiles
1 onion, finely diced
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
8 (10 inch) flour tortillas


Preheat oven to 350 degrees F (175 degrees C).
Combine the soups, chicken, green chiles, onion and sour cream in a medium size bowl. Set aside.
Rip tortillas into bite size pieces and layer 1/3 onto the bottom of a 9x13 inch baking dish. Layer chicken mixture on top, then a layer of cheddar cheese. Repeat two additional times, making sure to end with cheese on the top layer. Bake in preheated oven for about an hour and serve.

Read the full directions on


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