Chicken with Pepperoni-Marinara Sauce
chicken, mozzarella cheese, pepperoni, basil, garlic
Ingredients
Cooking spray 1/2 teaspoon minced fresh garlic 16 slices pepperoni, coarsely chopped 1/4 teaspoon dried oregano 1 1/2 cups lower-sodium marinara sauce (such as McCutcheon's) 2 tablespoons chopped fresh basil 2 teaspoons olive oil 1 1/2 pounds chicken cutlets 1/4 teaspoon freshly ground black pepper 1 cup shredded part-skim mozzarella cheese
Directions for Chicken with Pepperoni-Marinara Sauce Recipe
1. Preheat broiler to high. 2. Heat a saucepan over medium-high heat. Coat pan with cooking spray. Add garlic and pepperoni; cook 2 minutes or until garlic begins to brown, stirring frequently. Add oregano; cook 30 seconds. Add marinara sauce; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat; stir in basil. 3. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Sprinkle chicken with pepper. Add chicken to skillet; cook 5 minutes or until lightly browned, turning after 3 minutes. Spoon sauce over chicken; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts.
Read the full directions on MyRecipes.com
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Servings
Serves 4 (serving size: 5 ounces chicken and about
Tags
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