Chicken Massaman Curry
chicken, milk, potatoes, peanut butter, fish sauce, lime juice, brown sugar, tamarind, curry, ginger
Ingredients
2 tablespoons vegetable oil 3 tablespoons curry paste 1 (3/4 inch thick) slice ginger, minced 1 1/4 pounds skinless, boneless chicken breast meat - cubed 3 tablespoons brown sugar 3 tablespoons fish sauce 3 tablespoons tamarind paste 1/3 cup peanut butter 3 cups peeled, cubed potatoes 1 (13.5 ounce) can coconut milk 3 tablespoons fresh lime juice
Directions for Chicken Massaman Curry Recipe
Heat vegetable oil in a large saucepan over medium heat. Stir in curry paste and minced ginger; cook and stir for 2 minutes. Stir in the cubed chicken, and cook until the pieces turn white on the outside, about 3 minutes. Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and the chicken pieces are no longer pink in the center, about 20 minutes. Add the lime juice and cook for an additional 5 minutes before serving.
Read the full directions on Allrecipes.com
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