Delicious Fried Chicken Breast
chicken, buttermilk, flour, garlic
Ingredients
2 1/2 lbs boneless skinless chicken breasts, sliced in half 1 quart buttermilk 1 tablespoon kosher salt COATING2 cups all-purpose flour 2 -3 teaspoons garlic powder (garlic lovers use 3 teaspoons) 1/4 teaspoon cayenne pepper (optional or adjust to heat level) 1 teaspoon black pepper 3 teaspoons salt (you can reduce to 2 teaspoons if desired) 1 teaspoon Old Bay Seasoning 1/2 teaspoon marjoram 1/2 teaspoon dried thyme 1/4 teaspoon celery powder oil (for frying, do not use olive oil)
Directions for Delicious Fried Chicken Breast Recipe
Soak the chicken breasts in the buttermilk and salt for 8-24 hours. When ready to make the breasts, mix all coating ingredients together, and coat each chicken breast. Place oil in a 10-inch heavy-bottomed skillet up to about 1/3 of the pan. Heat to about 350°F, then reduce heat a bit just before frying the breasts. Cook/fry about 8 minutes per side. *NOTE* reduce the heat if you find that the chicken is browning too much, careful not to over brown.
Read the full directions on Food.com
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