Chicken Satay with Homemade Peanut Sauce
chicken, milk, peanut butter, shallots, fish sauce, lime juice, soy sauce, brown sugar, garlic, ginger
Ingredients
1 pound skinless, boneless chicken thighs, cut into 1/2 inch strips 1 clove garlic, minced 2 teaspoons minced fresh ginger root 1 tablespoon fish sauce
2 teaspoons peanut oil 4 shallots, minced 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root 2 small red chile peppers, seeded and minced 1/2 cup crunchy peanut butter 1 3/4 cups coconut milk 2 teaspoons soy sauce 2 teaspoons brown sugar 1 1/2 tablespoons fish sauce 1 1/2 tablespoons lime juice
12 wooden skewers, soaked in water for 1 hour
Directions for Chicken Satay with Homemade Peanut Sauce Recipe
Toss chicken, garlic, ginger, and 1 tablespoon fish sauce in a bowl until the chicken is coated in the marinade. Cover, and marinate for 1 hour. While the chicken is marinating, heat the peanut oil in a skillet over medium heat. Stir in shallots, garlic, ginger, and chile peppers. Cook and stir until the shallot begins to turn golden brown, about 7 minutes. Reduce heat to low, and stir in peanut butter, coconut milk, soy sauce, brown sugar, 1 1/2 tablespoons fish sauce, and lime juice until blended. Simmer very gently for 10 minutes, then remove from heat and keep warm. Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread chicken onto skewers. Grill chicken skewers on preheated grill until no longer pink in the center, about 3 minutes per side. Serve with warm peanut sauce.
Read the full directions on Allrecipes.com
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