Easy Chicken Satay
chicken breast, chicken, peanut butter, milk, brown sugar, lime, curry, soy sauce, garlic
Ingredients
1/2 cup coconut milk 1 clove garlic, minced 1 teaspoon curry powder 1 1/2 teaspoons brown sugar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch strips 1 cup coconut milk 1 tablespoon curry powder 1/2 cup creamy peanut butter 3/4 cup chicken stock 1/4 cup brown sugar 2 tablespoons lime or lemon juice 1 teaspoon soy sauce Salt to taste 10 (6 inch) wooden skewers, or as needed, soaked in water for 30 minutes
Directions for Easy Chicken Satay Recipe
Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt. Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
Read the full directions on Allrecipes.com
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