Chicken Marsala
chicken breast, wine, mushrooms, cream sherry, butter, flour
Ingredients
4 boneless skinless chicken breast halves, boneless, skinless 1/4 cup all-purpose flour (for coating) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 1/4 cup olive oil 1/4 cup butter 1 cup fresh mushrooms, sliced 1/2 cup marsala wine 1/4 cup cream sherry
Directions for Chicken Marsala Recipe
Pound chicken breasts until flat and thin. Set aside. Mix together the flour, salt, pepper, and oregano in a pie pan. Melt oil and butter in a large skillet and bring to a low boil. Dredge chicken until thoroughly coated through the flour mixture, shake off excess and lightly brown in skillet about 2 minutes. Turn over chicken pieces and add mushrooms. Cook until lightly browned. Add wine and sherry. Cover skillet and simmer for 10 minutes, turning chicken pieces once.
Read the full directions on Food.com
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