20 Minute Creamy Pesto Chicken and Bow Ties
pasta, chicken breast, soup, pesto sauce, milk, butter
Ingredients
3 cups bow tie pasta, uncooked 2 tablespoons butter or 2 tablespoons margarine 1 -1 1/4 lb boneless skinless chicken breast, cubed 1 (10 3/4 ounce) can cream of chicken soup 1/2 cup prepared pesto sauce (I use Classico Basil pesto sauce) 1/2 cup milk
Directions for 20 Minute Creamy Pesto Chicken and Bow Ties Recipe
Boil water for pasta; cook and drain. Meanwhile, in a skillet, melt butter or margarine and brown cubed chicken. Add soup, pesto sauce and milk to skillet; bring to a boil and cook on low for about 5 minutes. Stir in pasta and heat through.
Read the full directions on Food.com
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