Chicken Enchiladas
tortillas, chicken, cheese, soup, sour cream, chilies, mushrooms, onion, milk
Ingredients
1 (10 1/2 ounce) can cream of chicken soup 1 cup sour cream 3 cups diced cooked chicken 1 (4 ounce) can mushrooms, drained and chopped 1/2 onion, chopped 1 (4 ounce) can green chilies, drained 1/4 teaspoon oregano salt and pepper 10 -12 flour tortillas Topping1 (10 1/2 ounce) can cream of chicken soup 1/4 cup milk 1 lb shredded monterey jack cheese or 1 lb monterey jack pepper cheese
Directions for Chicken Enchiladas Recipe
Mix together first 7 ingredients. Add salt and pepper to taste. Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla. With seam side down, place each rolled tortilla side by side in a 13x9 inch casserole dish Mix together first 2 topping ingredients. Pour evenly over enchiladas in casserole dish. Sprinkle with shredded cheese. Bake at 350 degrees for 30-40 minutes.
Read the full directions on Food.com
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