Chicken Burgers with Garlic-Rosemary Mayonnaise
chicken, mayonnaise, rolls, arugula, rosemary, garlic
Ingredients
1 cup mayonnaise 1/4 cup chopped fresh rosemary leaves 1 clove garlic, minced 1 pound ground chicken 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 4 sandwich rolls or burger buns 1/4 cup olive oil 1 cup arugula, divided
Directions for Chicken Burgers with Garlic-Rosemary Mayonnaise Recipe
For the mayonnaise: In a small bowl, mix together mayonnaise, garlic, and rosemary; set aside. For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat. In a large bowl, add the ground chicken, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/2 of the mayonnaise mixture. Using clean hands, gently combine the ingredients and form the chicken mixture into 4 patties. Place the burgers on the grill and cook for about 7 minutes on each side. Transfer to paper towels and let rest for a few minutes. Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture. Grill for 1 to 2 minutes until slightly golden. To assemble the burgers: Spread a dollop of the remaining mayonnaise mixture on the tops and bottoms of the toasted buns. Place the chicken burgers on the bottom halves of the buns. Top each with 1/4 cup of arugula and finish with the top half of the bun.
Read the full directions on Food Network
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