Tangy Chicken Fajitas
chicken breast, lime juice, vinegar, onion, dressing
Ingredients
1/2 cup olive oil 1/2 cup distilled white vinegar 1/2 cup fresh lime juice 2 (.7 ounce) packages dry Italian-style salad dressing mix 3 whole boneless, skinless chicken breast, cubed 1 onion, sliced 1 green bell pepper, sliced
Directions for Tangy Chicken Fajitas Recipe
In a large glass bowl combine the oil, vinegar, lime juice, and dry salad dressing mix. Mix together. Add chicken strips, onion and bell pepper. Cover dish and refrigerate. Marinate for 3 to 6 hours. In a large skillet, heat oil. Remove chicken, onion and bell pepper from marinade and saute in oil until chicken is cooked through (juices run clear) and onion is translucent.
Read the full directions on Allrecipes.com
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